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TESTIMONIALS
Our clients
say the nicest things about us...
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Filip Boyen, General Manager of
Orient-Express’ Hotel Monasterio Del Cusco, in Peru, a Leading
Hotel of the World, loved the "swift action and speedy
conclusion of the process." We found him a Director of Food and Beverage and a Front Office
Manager.
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Thierry Buttaud, Manager of the Bora Bora Pearl Beach
Resort enjoyed the "friendly prices and availability." We placed a Front Office Manager and a Director of Engineering. We
also found, for the same group, several Executive Chefs, a Financial
Controller, two General Managers and a Food and Beverage Manager.
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Roberta Gernhardt, Director of Human Resources of the Institute for
Advanced Study says she benefited from the "professionalism of
Benoit", our President, "and his attentiveness to us as
his client." We found her a Chef/Director.
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Mario
Kieffer, VP Finance of
Club Aldiana & Paradiana Resorts liked "the owner and
his crew, and the effort to get the right candidate." We placed six Controllers for his group.
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When
we asked Brad Korzen, owner of The Avalon and Beverly
House Hotels, what he liked best about The Boutique Search Firm he
said "Spencer", our Vice President. We placed him a General Manager.
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Lynne Griffith, Director of Human Resources at the New-York Palace,
a Leading Hotel of the World, praised "the friendliness"
(of the associates) and "the quality of the
candidates."
We found her a Director of Food and Beverage and a Director of
Property Operations.
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Eric
Père, Resident Manager of Orient Express’ La Samanna, in St.
Martin, a Leading Hotel of the World, "The Boutique Search is most
reliable. You give us quality, rather than quantity. Your candidates
match our criteria." We found him an Executive Chef and a Chief
Accountant.
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Jacques
Ligné, Managing Director, Le Méridien at Beverly Hills, a
Leading Hotel of The World, liked "the follow-up". We found him a Director of Food and Beverage and a Restaurant Manager.
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Miguel
de Almeida, General Manager of Orient-Express’ Bora Bora
Lagoon Resort, a Leading Hotel of the World, was impressed with "the
high level of professionalism throughout the process." We found him an Executive Chef, a Pastry Chef and a Director of Food
and Beverage.
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