The Boutique Search Firm
Heads Above the Rest - August 2026

The Newsletter of The Boutique Search Firm, a worldwide retained recruiting firm specializing in hospitality management.

Market update​​​

• Private industry added 30K employees in the prior month as the economy continues to grow
  • Food services lost 15K employees partially offset by hotels adding 3K employees
• The Boutique Search Firm earned recognition from Business Insider as one of the best recruiting firms in the nation
  • America's Top Recruiting Firms - Business Insider
• The Boutique Search Firm earned recognition on Forbes’ 2026 list of Best Executive Search Firms, highlighting its excellence in talent acquisition and client service.​
  • Forbes 2026 America's Best Executive Recruiting Firms List

 
Recent Appointments
 
­­North America​​

• John Ondo has been appointed as Executive Chef at Planters Inn. He brings his own perspective to seafood-forward Lowcountry cuisine, peak-season ingredients, and globally influenced techniques expressed through an evolving seasonal menu.
• Alec Strandburg has been appointed as General Manager at Cypress Inn. He has built a reputation for thoughtful leadership, attention to guest experience, and a genuine appreciation for the communities that make the region special. 
• Torin Beeler has been appointed as Managing Director of Corporate Travel for Worldwide Sales at BWH Hotels. He will oversee global Corporate Travel sales initiatives focused on revenue growth, strategic partnerships and business development. 
• Ali Keshavarz has been named as Member of the Board of Directors at Choice Hotels International, Inc. He leads enterprise strategy across data and analytics and is a key leader in the organization's AI strategy across the company's businesses. 
• Georgia LaBelle has been appointed as General Manager at Home2 Suites by Hilton Jacksonville at Mayo Clinic. She will lead the team in all aspects of hotel operations, from marketing and hotel administration to guest services and satisfaction. 
• COMO Parrot Cay appoints Gary Henden as General Manager. He brings more than 30 years of international luxury hospitality experience across leading resorts and hotels including Hyatt, Jumeirah, Soneva, and Six Senses. 
• Anna Hughes has been appointed as Director of Sales & Marketing at Kimpton Hotel Monaco Seattle. She brings a proven track record of driving revenue growth, building high-performing teams, and cultivating meaningful relationships throughout the hospitality industry. 
• Nicole Shanks has been appointed as Chief Human Resources Officer at Remington Hospitality. She oversees talent acquisition, leadership development, total rewards, HR technology, learning and development, and associate engagement across Remington's growing portfolio. 
• Raees Mulla has been promoted to Front Office Manager at Marriott International, Inc. He will oversee the hotel’s front office operations, including guest services, arrivals and departures, VIP movements, service recovery, operational controls and team development. 
• Sulaiman Shabazz has been appointed as Director of Lifestyle at Detroit Foundation Hotel. He will oversee the hotel’s lifestyle programming, cultural partnerships, and experiential strategy. 
• The Sandestin Golf and Beach Resort appoints Todd Felsen as Managing Director. He will oversee all facets of resort operations, including accommodations, food and beverage, golf and marina operations, guest services, owner relations and capital improvement initiatives. 
• Satish More has been appointed as Managing Director at The Lowline Hotel - JDV by Hyatt. He will oversee all aspects of hotel operations, guiding the strategic vision, guest experience, and overall performance of the property. 
• Patrick Dempsey has been appointed as Director of Food & Beverage at The Lowline Hotel - JDV by Hyatt. He will lead the development and execution of the property's culinary and beverage programming, shaping a dynamic and distinctive dining experience for guests and locals alike. 
• Joshua Hasho joins Omni Hotels & Resorts as Corporate Executive Chef. He will support property-level teams in elevating guest experiences, driving operational excellence and showcasing the depth of culinary talent across the brand. 
• Jimmy Furtado has been appointed as General Manager at Hyatt Vacation Club at Highlands Inn. He assumes responsibility for day-to-day operations, owner relations and the guest experience at the longtime Carmel landmark. 
• Bhavya Kukrety has joined Wimberly Allison Tong & Goo (WATG) as Managing Director of Asia Pacific. Her leadership will enhance design intelligence, project delivery, and long-term value, while keeping human experience, cultural context and place at the heart of every project. 
• Marina Serret has been appointed as Area Director of Sales and Marketing at LaPlaya Beach & Golf Resort. She will lead the commercial strategy for both properties, overseeing sales, marketing, and revenue-generating initiatives.   
• Dani Stern has been appointed as President of Hospitality Operations at Black Desert Resort. He will focus on perfecting day-to-day guest experiences and elevating service standards through continued collaboration with Reef Capital Partners and CoralTree Hospitality. 
• Lisa Ares has been appointed as General Manager at InterContinental San Diego by IHG. She will deepen the hotel’s role in the San Diego community and ensuring the property continues to set the standard for sophisticated travel in Southern California. 
• Pascha Bhatti has been appointed as General Manager at W New York – Union Square. He brings extensive expertise in hotel concept development, brand positioning, and operational excellence to the newly transformed property. 
• Brian Harris has been appointed as Director of International Commercial Strategy at Halekulani Hotel. He will focus on advancing the commercial agenda through strategic revenue optimization, distribution strategy, digital innovation, guest acquisition, and loyalty growth. 
• Allan Bella has been named as General Manager at Kimpton George Hotel. He will oversee all aspects of hotel operations, team development, guest satisfaction and strategic market positioning for the Capitol Hill property. 
• Jesse Kearns has been promoted to General Manager at AC Hotel Chicago Downtown. He oversees the extensive waterpark renovation, the creation of new food and beverage concepts and expanded guest entertainment offerings. 
• Tad Naglestad has been appointed as Director of Sales at AC Hotel Chicago Downtown. He worked with leading hospitality brands including Marriott International and Hilton Hotels. 
• AC Hotel Chicago Downtown appoints Nick Madia as Director of Operations. He brings more than 15 years of hospitality industry experience and a strong background in hotel operations across notable brands including Marriott, Hyatt, Loews, IHG, and independent luxury properties. 
• Nicolas Renouf has been appointed as Resort Manager at Omni Mount Washington Resort & Spa. His leadership will help bring the resort's renewed vision to life, ensuring exceptional guest experiences while supporting its continued evolution as a premier four-season destination. 
• Jason Birney has been appointed as Executive Vice President & General Manager at Live! Casino & Hotel Philadelphia. He will assume oversight of all day-to-day management and operations of the property, including gaming, hotel, food and beverage, marketing, and guest experience. 
• Omni Mount Washington Resort & Spa appoints Jace Conrad Wirth as General Manager.He will oversee year-round operations at Bretton Woods Ski Area, providing strategic leadership across mountain operations, guest experience, community relations and long-term growth initiatives. 
• Hayes Mansion San Jose, Curio Collection by Hilton appoints Isabelle Matter as General Manager. She will oversee all operations for the property as it continues to evolve its identity as a modern California estate rooted in a legacy of hosting, thoughtful service, and the rich history. 
• Jakub Skyvara has been appointed as General Manager at M Social Hotel Sunnyvale. He will focus on creating a hospitality experience that reflects the creativity, energy, and innovation synonymous with Silicon Valley. 
• Tina Walters has been appointed as Director of Sales & Marketing at M Social Hotel Sunnyvale. She brings more than 30 years of experience in hospitality, travel, and account management, alongside deep-rooted connections within the Silicon Valley business community. 
• Richard Sandoval has been appointed as Chief Executive Officer (CEO) at Spire Hospitality. He will focus on operational performance, data-driven decision-making and AI-enabled innovation across the hospitality sector. 
• Isa Lee has been named as Director of Sales and Marketing at JW Marriott Orlando Bonnet Creek Resort & Spa. She led high-performing sales teams across multiple market segments, driving commercial performance while cultivating top talent. 
• Joshua Hargrove has been appointed as General Manager at Moana Surfrider, A Westin Resort & Spa, Waikiki Beach. He returns to Marriott’s Waikiki Collection as General Manager of Moana Surfrider, A Westin Resort & Spa, Waikiki Beach, and Sheraton Princess Kaiulani Waikiki Beach. 
• Matthew Gabos has been appointed as Corporate Director of Food & Beverage at Salamander Collection. He will shape strategy, elevate culinary and service standards, and drive operational excellence across the company's growing portfolio. 
• Charlene Conill has been appointed as Corporate Director of Marketing and Public Relations at MDM Hotel Group. She serves as the senior marketing and communications leader across MDM's full portfolio. 
• Courtney Lowe has been named as Chief Business Development and Brand Strategist at Cliff House Maine. He will drive strategic growth initiatives, expand group and leisure business, strengthen brand positioning, and enhance guests’ experiences at Cliff House Maine. 
• Michael Gould has been named as Chief Financial Officer (CFO) at Access Point Financial, LLC. He brings with him 15 years of financial experience, many of them within the hospitality industry. 
• Ragini Pillay has been named as Director of Global Leisure Sales & Marketing at Evermore Orlando Resort. She will lead Evermore Orlando Resort's global leisure sales and marketing strategy, providing oversight of the resort's commercial initiatives. 
• Erich Michael has been appointed as Director of Food and Beverage at SkyBeach Resort. He will oversee all catering, culinary and beverage operations across the resort. 
• Jaime Olivares has been appointed as Executive Chef at Omni San Diego Hotel at the Ballpark. He will lead the hotel’s culinary vision across the property’s three distinctive dining outlets, Tortuga Pool & Rooftop Bar, Ace Porter, and Fres.co. 
• Nathan Charlton has been promoted to President at Hospitality One Source. He will oversee the company's strategy, operations, and growth, with a continued focus on strengthening customer partnerships and expanding Hospitality One Source's presence across the hospitality sector. 
• Benjamin Duverge has been appointed as General Manager at Bernardus Lodge & Spa. He will lead the continued evolution of Bernardus Lodge & Spa, further elevating the guest experience while building upon the property’s longstanding reputation.   
• Jamal Massengale has been appointed as General Manager at DoubleTree by Hilton Hotel & Suites Jersey City. He has extensive expertise in hotel operations, food and beverage management, revenue strategy and talent development. 
• Simon Winchester has been appointed as Resort Manager at Sugar Beach, A Viceroy Resort. His strategic vision and operational expertise helped drive the continued evolution of the resort's culinary and beverage offerings. 
• Eric Ashford has been promoted to Hotel Manager at The Westin Nashville. He will oversee hotel operations, continuing to drive performance, team engagement, and exceptional guest experiences. 
• Matt Scully has been promoted to Executive Chef at The Westin Nashville. He will oversee all culinary operations, driving innovation while maintaining the highest standards of quality, service, and guest satisfaction. 
• Marie Douroux has been appointed as Executive Chef at Virgin Hotels New Orleans. She will oversee Commons Club, the hotel's signature restaurant, as well as The Pool Club, banquets, catering, and in-room dining. 
• Axel Gasser has been named President at Equinox Hotels. He brings more than 25 years of hospitality experience, with a track record spanning turnarounds, greenfield openings, and multi-property portfolio growth across four continents. 
• Daniel Scott has been appointed as Managing Director at Rosewood Baha Mar. He will oversee all aspects of operations at Rosewood Baha Mar, leading the resort into its next chapter while deepening its connection to Bahamian culture, community, and craftsmanship. 
• Ashwin Datta has joined Colliers as Analyst. He will support the Hospitality Practice Group across a range of initiatives, including operational improvements, marketing efforts, technology assessments and complex capital markets assignments. 
• Dimitris Dimoudis has been appointed as Chef de Cuisine at The St. Regis Bal Harbour Resort & Residences. He will report directly to Executive Chef Brent Devlin and will spearhead the highly anticipated culinary evolution of the resort's signature restaurant, Atlantikos. 
• Erin Beadle has been appointed as General Manager at Seacliff Inn Aptos, Tapestry Collection by Hilton. She will oversee all aspects of operations, guest experience, financial performance and team leadership at the 148-room Central Coast property. 
• Eric Ashford has been promoted to Hotel Manager at The Westin Nashville. He will oversee hotel operations, continuing to drive performance, team engagement, and exceptional guest experiences. 
• Matt Scully has been promoted to Executive Chef at The Westin Nashville. He will oversee all culinary operations, driving innovation while maintaining the highest standards of quality, service, and guest satisfaction. 
• Taylor McCain has been appointed as Executive Chef at Tempo by Hilton Nashville Downtown. Her cooking technique balances creativity, technical execution, and a deeply rooted belief in genuine hospitality. 
• Chris Melder has been appointed as Executive Chef at Hilton Shreveport. He looks forward to elevating Hilton Shreveport’s dining experience with regionally inspired menus that celebrate Louisiana’s culinary heritage. 
• Inder Suryawanshi has been appointed as Executive Chef at Ritz-Carlton Residences, Naples Sales Gallery. He will lead the property’s culinary program, creating dining experiences centered on seasonal ingredients, local partnerships, and personalized service for residents. 
• Mehdi Belkodi has been named Executive Sous Chef at Embassy Suites by Hilton Deerfield Beach Resort & Spa. He will be responsible for spanning concept development, menu engineering, cost management, food safety oversight and team mentorship.   
• Prashanth Radhakrishnan has been appointed as Executive Vice President of Commercial Strategy at TPG Hotels & Resorts. He will lead the company's integrated commercial strategy across revenue management, sales, digital commerce, distribution, and business analytics.   
• Eduardo Schutte has been appointed as SVP, Commercial, Hyatt Inclusive Collection at Hyatt Hotels Corporation. He oversees sales, revenue management, brand, marketing, distribution and other commercial functions. 
• Joey Dudding has been appointed as Cluster Leisure Sales Director at Rosewood Le Guanahani St. Barth. He will lead the leisure sales strategy for Rosewood Le Guanahani St. Barth and Rosewood Little Dix Bay. 
• Simon Winchester has been named Resort Manager at Sugar Beach, A Viceroy Resort. His strategic vision and operational expertise helped drive the continued evolution of the resort's culinary and beverage offerings. 
• Linda Ding has been appointed as General Manager at Denū Hotel & Spa. She oversees all facets of hotel operations, bringing a people-centered leadership style honed across large-scale luxury properties. 
• Brian Hatchitt has been appointed as CMP Fellow, Director of Sales at Denū Hotel & Spa. He has  20 years of extensive experience in hospitality sales leadership, with a strong track record of driving revenue growth, cultivating client relationships and building high-performing teams.  
•  Deliah Rose has been appointed as Director of Brand Marketing at Denū Hotel & Spa. She brings more than 20 years of experience in brand strategy and marketing leadership across hospitality, lifestyle, and consumer brands. 
• Anthony Fanella has been appointed as Director of Food & Beverage at Denū Hotel & Spa. He oversees Denū's ambitious food and beverage program with a vision of establishing the hotel as a premier dining destination in downtown Phoenix. 
• Derek Lin has been appointed as Director of Rooms at Denū Hotel & Spa. He brings a distinguished hospitality career spanning more than 20 years to Denū, with deep expertise in Rooms Division leadership. 
• Daniel Chaparro has been appointed as Director of People & Culture at Denū Hotel & Spa. His people-first approach and operational mindset reflect Denū's commitment to building a team as exceptional as the experience it delivers. 
• Steve Keck has been promoted to Vice President, People & Culture – Field Operations at Davidson Hospitality Group. He partners with operations leaders across all Davidson verticals to oversee the seamless integration of people, processes, and culture.   
• Matt Sommers has been appointed as General Manager at Le Méridien Washington, D.C., The Madison. He provides strategic leadership across the property while guiding the executive team, advancing business performance and delivering exceptional guest experiences. 
• Lance Marrin has been appointed as General Manager at Hyatt Regency Dallas. He oversaw a transformative $120 million redevelopment that touched every aspect of the resort. 
• Jon Benson has been appointed as General Manager at Hyatt Regency Hill Country Resort and Spa. He has nearly four decades of Hyatt leadership experience. 
• Stephanie Schweppe has been named Spa Director at Omni Scottsdale Resort & Spa at Montelucia. She will oversee guest experience, spa operations, and special programming as she continues Joya Spa’s rich legacy as one of the most iconic wellness destinations in Scottsdale. 
• Sensei Lanai, A Four Seasons Resort appoints Leonard “Leo” Gensolin   as Executive Chef. He oversees all culinary operations, including Sensei by Nobu, Koele Garden Bar and in-room dining, as well as leading the resort's culinary team. 
• Robert Rechtermann has been appointed as General Manager at Sonesta White Plains Downtown. He will oversee operations at the recently renovated 403-room hotel, while continuing to elevate the guest experience and strengthen the hotel's position. 
• Christopher Jeffrey-Racine has been appointed as Business Development Manager for Québec at AIC Hotel Group. He will work closely with travel advisors across Québec, providing sales support, training and business development opportunities. 
• Bradley Lowicki has been appointed as Executive Chef at The Industrialist Hotel, Pittsburgh, Autograph Collection. He has built a reputation for delivering elevated guest experiences while maintaining efficiency, consistency, and high culinary standards.  
• Renaissance Denver Hotel & Conference Center promotes Allison Hedeen to Executive Meetings Manager. She is known for her remarkable attention to detail, unwavering positivity, and genuine care for every client and colleague she encounters. 
• Dylan Herrmann has been promoted to Group Sales Manager at Renaissance Denver Hotel & Conference Center. With exceptional relationship-building skills, she expertly guides clients from contract to execution, ensuring seamless experiences.  
• Zita Alexander has been appointed as Spa Director at Henderson Beach Resort. She brings an array of knowledge, creativity, and a deep appreciation of personalized wellness to lead the resort’s renowned Spa. 
• Jeff Miller has been appointed as Chief Development Officer (CDO) at StepStone Hospitality. He will lead business development efforts, focusing on the strategic expansion of StepStone Hospitality's portfolio. 
• Luis Aquilino Pérez Alcántara has been appointed as Director of Food & Beverage at Hilton Cancun Mar Caribe All-Inclusive Resort. He led outlet operations, beverage programming, and team development initiatives to enhance the guest experience. 
• Will Curley has been appointed as Assistant Food & Beverage Director at Kimpton The Forum Hotel. He will oversee the property’s wine programs, curated dining experiences, and beverage operations. 
• Jon Stein has joined Smith Hill Capital as Principal. He will focus on originating, structuring, and executing commercial real estate debt investments while helping expand the firm's lending platform and institutional relationships. 
• Thomas Mauman has been appointed as General Manager at Margaritaville Resort Lake Tahoe. He will oversee all aspects of operations, with a focus on revenue growth, long-term asset value, and ensuring exceptional employee engagement and guest satisfaction. 
• Jordan Economy has been appointed as Executive Chef at The Pearl Hotel. He will oversee the restaurant's evolving food and beverage offerings while honoring the flavors that have made the eatery a favorite along 30A. 
• Adam Ponce has been appointed as General Manager at Kona Kai San Diego Resort. He oversees all resort operations, guest experiences, and strategic initiatives as Kona Kai continues to elevate its position as one of San Diego’s premier coastal destinations. 
• Bill Hornbuckle has been appointed as to Board of Directors at Vail Resorts. He oversees all aspects of MGM Resorts' strategy, operations, hospitality and gaming development projects. 
• Michele Esposito has been named Executive Chef at Four Seasons Hotel at The Surf Club. At Lido, this philosophy is reflected through signature dishes like Spaghetti alla Nerano, Branzino all'Acqua Pazza, Polpo alla Pizzaiola, and Tagliolini al Limone.

Europe​

• Akshara Walia has been promoted to Managing Director PKF research GmbH at PKF hospitality group. She will strengthen PKF hospitality groups position as a leading provider of market intelligence, analytics and strategic advisory services for the hospitality and real estate sectors. 
• Lighthouse Hotel Management appoints Hannah Martin as Head of Sales UK & Europe. She will   support the company's exciting growth plans, whilst driving the team and strengthening relationships with clients, partners, and stakeholders nationwide. 
• Simon Powell has been appointed as Board of Directors at Britannia Hotels Ltd. He brings more than 30 years of hospitality experience, including 18 with Britannia Hotels. 
• Helen Rees has been appointed as Board of Directors at Britannia Hotels Ltd. She began her hospitality career in 1999, undertaking a number of hands-on operational roles for Parkdean Resorts before rapidly progressing to assume a national role for 73 UK holiday parks. 
• Prakash Sivarajan has been named Board of Directors at Britannia Hotels Ltd. He draws experience from a number of high-profile hospitality companies including Crowne Plaza, Sheraton Hotels & Resorts, Carnival Cruise Line and IHG. 
• Paul Streets has been appointed as Board of Directors at Britannia Hotels Ltd. He is a qualified solicitor with more than 10 years of legal experience across a variety of sectors. 
• Peter Roth joins Corinthia Hotels Limited as President, Hotel Operations. He will oversee the operational performance of Corinthia’s existing portfolio while leading operational readiness for the Group’s upcoming openings in Italy, Doha, Riyadh, Dubai, the Maldives, and Chengdu. 
• Daniela Kohoutek has been appointed as General Manager at Hotel MOTTO. She will be responsible for leading the boutique lifestyle hotel's operations, guest journey, commercial performance, and team development.   
• Andrea Messina has been appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva. He oversees the sourcing of ingredients, working closely with Swiss producers and trusted French fishmongers to ensure quality and seasonality remain at the heart of the menu. 
• Andrea Messina has been appointed as Chef of Il Lago at Four Seasons Hotel des Bergues Geneva. He oversees the sourcing of ingredients, working closely with Swiss producers and trusted French fishmongers to ensure quality and seasonality remain at the heart of the menu. 
• Francesco De Bartolomeis has been named as Executive Chef at The Alpina Gstaad. His culinary style focuses on outstanding ingredients and seasonal produce, uniting technical rigour with a warm, generous spirit that makes guests feel instantly at home.
• John Munro has been appointed as Head Chef at The Balmoral, a Rocco Forte hotel. His leadership will continue to build on Number One's identity while evolving its expression through a refined, ingredient-led approach rooted in nature, locality and seasonality. 
• Daniela Karadzhova has been appointed as Director of Customer Success at dailypoint - The CDP for CRM & Loyalty. She brings extensive international hospitality and commercial experience to dailypoint. 
• Owen S. Henry Jr. has been appointed as General Manager at Jamaica Inn. He will oversee the resort’s day-to-day operations and guest experience initiatives, reporting to Kyle Mais, who was recently promoted to Managing Director and shareholder of Jamaica Inn. 
• Nicola Abate has been named General Manager at Mandarin Oriental Cristallo, Cortina. He will guide the pre-opening strategy and operations of Mandarin Oriental Cristallo, Cortina, helping establish the property as a leading luxury destination in the Italian Alps. 
• Mirko Cattini has been appointed as General Manager at Mandarin Oriental, Rome. He brings more than 25 years of international luxury hospitality leadership experience across Europe and Asia. 
• Sally Russell has been appointed as General Manager at Burgh Island Hotel. Her leadership also reflects the evolving expectations of modern luxury travellers, with growing emphasis on personalised experiences, wellbeing and meaningful connection to place. 
• Alex Cooper has been appointed as Hotel Manager at Hotel Café Royal. He will oversee Hotel Café Royal’s operational divisions, providing strategic leadership across rooms, engineering, food and beverage, security, wellness and events. He has also joined the hotel’s Executive Committee. 
• Jude Rozario has been named as Executive Chef at Hotel Café Royal. He will lead Hotel Café Royal’s culinary direction and oversee day-to-day kitchen operations across its diverse food and beverage portfolio. 
• Marc Finney has been appointed as Non-Executive Director to Support Growth Strategy at TROO Hospitality. He will work closely with the Board and executive leadership team, with a particular focus on supporting the company’s strategic growth objectives. 
• Xavier Mufraggi has been named CEO at Generator. Under his leadership, the company will continue to expand into new destinations across Europe, while investing in the guest experience across its portfolio. 
• Markus Harder has been appointed as Chief Financial Officer at a&o Hostels. He will lead a&o’s digital agenda, which is focused on integrating cloud computing, AI, and mobile solutions to further streamline operations and enhance the guest experience. 
• Katie Farrell has been appointed as Chief Commercial Officer at The Doyle Collection. She will be based at the Group’s head office in Dublin, where she will lead the commercial, sales, and marketing strategy across The Doyle Collection’s portfolio of eight landmark hotels. 
• Anna Fedou has been promoted to Chief Commercial Officer at Beaumier. She will oversee the group’s entire commercial strategy, including brand, marketing, sales, distribution, revenue management and guest experience. 
• Diederik Visser has been appointed as Chief Digital Officer at Beaumier. He will lead the group's digital strategy, driving the evolution of its technology ecosystem to enhance the guest experience.    
• Eike Clausen has been appointed as General Manager at Park Hyatt London River Thames. He will oversee the operations and commercial development of Park Hyatt London River Thames, as well as the property’s guest service and workforce strategy. 
• Alyona Antonenko has been named General Counsel at Cheval Collection. She specializes in hotel management, franchise and development agreements, portfolio restructuring, and hotel operations.

Asia

• Gopal Singh has been appointed as Financial Controller at Hyatt Regency Dharamshala Resort. He will oversee the resort’s financial operations, compliance framework and commercial performance initiatives, supporting the hotel’s continued growth and operational excellence. 
• Hervé Duboscq has been appointed as General Manager at Anantara Desaru Coast Resort & Villas. He will focus on further enhancing the resort’s positioning as one of Malaysia’s premier coastal destinations. 
• Andrew Moore has been appointed as Managing Director at Rosewood Phnom Penh. He will oversee all aspects of Rosewood Phnom Penh's operations, championing Rosewood Hotels & Resorts' philosophy of Relationship Hospitality.   
• Tapa Tibble has been promoted to Vice President, Americas at COMO Hotels and Resorts. He will lead COMO's regional strategy across North America, the Caribbean and Latin America, identifying opportunities for investment, development and long-term growth.  
• Sajit Sebastian joins Hyatt Regency Trivandrum as Director of Sales & Marketing. He will focus on strengthening market presence, expanding corporate and MICE business, growing the leisure and wedding segments, and developing strategic partnerships.   
• Fairmont Mumbai promotes Shamoyel Ozair to Associate Director of Rooms & Sustainability. He will oversee all aspects of rooms division operations, including housekeeping, laundry, guest service standards, and sustainability initiatives across Fairmont Mumbai and Roswyn. 
• Jakob Helgen has been appointed as General Manager at JW Marriott Hotel Tokyo. He will oversee all hotel operations, guiding the continued growth and positioning of JW Marriott’s newest luxury destination in Japan. 
• Milos Nedovic has been appointed as Chief Asset & Investment Officer at Chedi Hospitality. He will oversee capital allocation and revenue optimization across managed properties, while identifying strategic investment opportunities for owners, investors and development partners. 
• Shamoyel Ozair has been promoted to Associate Director of Rooms & Sustainability at Fairmont Mumbai. He oversees all aspects of rooms division operations, including housekeeping, laundry, guest service standards, and sustainability initiatives across Fairmont Mumbai and Roswyn. 
• Jakob Helgen has been appointed as General Manager at JW Marriott Hotel Tokyo. He will oversee all hotel operations, guiding the continued growth and positioning of JW Marriott’s newest luxury destination in Japan. 
• Milos Nedovic has been appointed as Chief Asset & Investment Officer at Chedi Hospitality. He will oversee capital allocation and revenue optimisation across managed properties, while identifying strategic investment opportunities for owners, investors and development partners. 
• Vincent Pauchon has been named General Manager at The Ritz-Carlton, Langkawi. His leadership focus centers on fostering the growth, pride, and happiness of the resort's talent, ensuring that a culture of internal excellence naturally illuminates every guest interaction. 
• Keith Tomkies has been appointed as General Manager at NH Collection Maldives Havodda Resort. He will lead all the operational departments and elevate the guest experience at the NH Collection Maldives Havodda Resort. 
• Farah Jaber has been appointed as Managing Director, Southeast Asia at Palladium Hotel Group. His expertise spans brand transformation, resort repositioning, hotel openings and strategic owner partnerships.  
• Naipaporn "Aom" Panlamoke has been appointed as Director of Rooms at Four Seasons Resort Chiang Mai. She will lead the teams who welcome, care for and create memorable experiences throughout every stay.
• Manoj Kumar joined JW Marriott Mussoorie Walnut Grove Resort & Spa as Director of Finance. He will lead the Finance department with responsibility spanning financial reporting, budgeting, audit coordination, regulatory compliance, and capital expenditure planning.  
• Ajit Singh Gandhi joined Hyatt Centric Sector 17 Chandigarh as General Manager. He will be on enhancing the hotel's lifestyle positioning through elevated guest experiences, innovative food and beverage offerings, and deeper connections to the city's culture and social scene.
• Celine Assimon has been appointed as Chief Commercial Officer at Kerzner International. She will lead the company’s commercial and brand strategy, working closely with all teams in the resorts, and head office across the globe.  
• Fares Daghlas has been appointed as General Manager at W Riyadh – KAFD. He will focus on strengthening the hotel’s role as a social and cultural hub where guests and locals come together through immersive experiences, contemporary dining and creative programming.
• Abdullatif Al Farsi joined Anantara Al Jabal Al Akhdar Resort as General Manager. He has more than 15 years of operational experience, including over seven years with Anantara Hotels & Resorts, Abdullatif combines international luxury expertise.  
• Nicolas Senes has been appointed as General Manager at Four Seasons Hotel Hangzhou at West Lake. His people-first approach and unwavering commitment to service excellence will further strengthen the hotel's position as one of China's most distinguished luxury destinations.
• The St. Regis Mumbai appoints Bruno Fuentes as Director of Restaurants, Penthouse. His experience includes leading the acclaimed Popinjays Rooftop Restaurant & Bar at The Murray, Hong Kong, bringing valuable expertise in shaping vibrant dining and nightlife destinations.
• Ashish Pandey has been appointed as Director of Finance at Renaissance Goa Hotel. He will lead the finance department, working closely with operational leaders to enhance financial discipline and support strategic decision-making.  
• Bikash Gautam has been named General Manager at Hyatt Centric Rajpur Road Dehradun. His focus will be on curating authentic, destination-inspired experiences, empowering colleagues to thrive, and inspiring guests to discover the city through a local lens.
•  Dhiraj Amin has been appointed as Director of Sales & Marketing at The Westin Goa. He will lead the hotel's commercial strategy with a focus on driving revenue growth, strengthening market presence, and delivering exceptional business performance.
• Ketan Shetty has been appointed as Director of Catering at The Ritz-Carlton, Bangalore. He will lead the hotel's catering, group and MICE business, working closely with the sales, culinary, and events teams.
• Med­hatithi Bhat­tachar­jee has been appointed as General Manager at Radisson Blu Resort, Galle. He will be responsible for driv­ing busi­ness per­form­ance, strength­en­ing guest sat­is­fac­tion, enhan­cing oper­a­tional effi­cien­cies, and sup­port­ing the con­tin­ued growth of the resort.
• Antonino Silvestro has been named Commercial Director at Conrad Maldives Rangali Island. He will oversee all commercial functions across the resort, including sales, marketing, revenue management, distribution, public relations, and business development.
• Ishvi has been appointed as Director of Quality at JW Marriott Hotel New Delhi Aerocity. She will lead quality assurance, guest satisfaction, operational audits, brand compliance and continuous improvement initiatives.
• Hyderabad Marriott Hotel & Convention Centre appoints Ankita Bhawsinka  as Cluster Director of Marketing. She will oversee brand positioning, integrated communications, public relations, digital marketing, content strategy, partnerships, and guest engagement initiatives.  
• Dhiraj Amin has been appointed as Director of Sales and Marketing at The Westin Goa. He will  work closely with the hotel's leadership team to strengthen the property's positioning across leisure, weddings, MICE, and corporate segments while driving sustainable revenue growth.
• Asutosh Mohapatra has been appointed as Security Manager at Hilton Bangalore Embassy GolfLinks. He will focus on asset protection, guest and associate safety, incident response, regulatory compliance, fire and life safety protocols, and overall security operations.
• Andreas Kraemer has been named Founding General Manager at The Hari Singapore. He brings more than 30 years of international hospitality leadership across Europe and Asia.
• Marriott Residences Penang appoints Yab Han Wei as Executive Chef. She will lead the culinary team, bringing his wealth of international experience and creative vision to elevate the dining journey, enhance menu offerings, and deliver memorable experiences for guests.
• Anil Joseph has been appointed as IT Manager at Hilton Hyderabad Genome Valley Resort & Spa. He oversees the resort's entire technology backbone, including servers, networks, and cloud systems, ensuring reliable, secure, and efficient IT operations at all times.
• Michael Casey has been appointed as Resort Manager at Four Seasons Resort Koh Samui. His leadership philosophy reflects the Four Seasons Golden Rule, fostering a culture built on trust, collaboration and genuine care. 
• Laura Robinson has been appointed as Operations & Sustainability Director at Nay Palad Hideaway. She will work closely with the team to further elevate daily operations, sustainability practices, guest programming and the resort's ongoing commitment to responsible travel.
• Ali Awada has been appointed as Head Chef at Four Seasons Hotel Kuwait at Burj Alshaya. He brings with him an approach that honours Lebanese culinary traditions while introducing subtle contemporary touches shaped by years of experience in Kuwait and across the GCC. 
• Lars Pursche has been named General Manager at Hilton Doha The Pearl. He will oversee the hotel's overall direction and guest experience as it continues to grow within Doha's hospitality market.
• Yildiray Satiroglu has been appointed as Commercial Director at Hilton Doha The Pearl. He will lead sales, marketing and revenue strategy, working closely with the team to support the hotel's next stage of growth.
• Sheraton Grand Bengaluru Whitefield Hotel & Convention Center appoints Shailender Kumar Yadav as Food & Beverage Manager. He will lead the hotel's food and beverage strategy across its restaurants, bars, banqueting operations and 65,000 sq. ft. convention centre.
• Yab Han Wei has been appointed as Executive Chef at Marriott Executive Apartments, Penang. He brings his wealth of international experience and creative vision to elevate the dining journey, enhance menu offerings, and deliver memorable experiences for guests.
• Mark Eletr has been appointed as General Manager at Hilton Maldives Amingiri Resort & Spa. He will lead the resort’s operations, guest experience, commercial strategy and team culture.
• Nils-Arne Schroeder has been named Chief Operating Officer at Langham Hospitality Group (LHG). He will lead operations for LHG’s global portfolio of over 30 hotels and residences and support the successful opening and integration of more than 20 properties in development.
• Ashok Nair has been appointed as Camp Manager at Four Seasons Tented Camp Golden Triangle, Thailand. He looks forward to building on the Camp's legacy by creating experiences that celebrate the landscapes, wildlife and cultures of the Golden Triangle.
• Amid Yazji has been appointed as General Manager at Movenpick Hotel Al Zaytoon Baghdad. He will focus on operational excellence, strong team culture, commercial performance, and delivering memorable guest experiences in line with Mövenpick's international standards.
• Amartya Chakraborty has been named as Director of Operations at Novotel Mumbai Juhu Beach. He will focus on enhancing service excellence, operational efficiencies, employee engagement, and seamless guest experiences.
• Abhijit Masurkar has been appointed as Director of Sales & Marketing at Novotel Mumbai Juhu Beach. He will focus on strengthening the hotel's market positioning, driving commercial performance, and expanding opportunities.
• Chander Joshi has been appointed as Assistant Director of Revenue Management at Novotel Mumbai Juhu Beach. He will support the hotel's continued focus on maximising performance across diverse business segments.
• Harshwardhan Dhavale has been appointed as Food & Beverage Manager at Novotel Mumbai Juhu Beach. He will play a key role in further elevating the hotel's restaurants, banqueting operations, and destination dining experiences.
• Ehab Barghouth has been named General Manager at AMSA VUE Riyadh Diplomatic Quarter, a Member of Radisson Individuals. He will oversee the pre-opening process and lead the hotel's overall operations, guest experience, and commercial performance.
• Mohamad Iskandarani has been appointed as Director of Sales at AMSA VUE Riyadh Diplomatic Quarter, a Member of Radisson Individuals. He will focus on building strong market awareness and shaping the commercial strategy across the property's facilities and services.
• Hani Al Mowallad has been appointed as Director of Human Resources at AMSA VUE Riyadh Diplomatic Quarter, a Member of Radisson Individuals. He will oversee recruitment, talent development, employee engagement, and workplace policies.
• Mian Azam has been appointed as Director of Engineering at AMSA VUE Riyadh Diplomatic Quarter, a Member of Radisson Individuals. He will also oversee the technical preparations required to support a smooth opening and the long-term performance of the property.
• Sujeet Chaturvedi has been named Director of Sales at Hyatt Place Jaipur Malviya Nagar. He will lead the hotel's sales strategy, revenue generation, business development, and market positioning initiatives.
• Vinoth R has been appointed as Chief Engineer at Hyatt Place Jaipur Malviya Nagar. He will oversee engineering operations, preventive maintenance programs, safety standards, and infrastructure management across the hotel.
• Satya Kumar has been appointed as Multi- Property Executive Chef at Hyderabad Marriott Hotel & Convention Centre. He brings a unique blend of classical technique, operational excellence, and regional culinary storytelling to the hotels’ kitchens.
• Dipak Jhunjhunwala has been promoted to Director of Food & Beverage at Hyatt Centric Sector 17 Chandigarh. He will continue to lead the hotel's culinary and beverage strategy across its dining venues.
• Manpreet Kaur has been promoted to Assistant Director – Human Resources at Hyatt Centric Sector 17 Chandigarh. She will continue to drive the hotel's people agenda, with a focus on colleague engagement, talent development, culture-building, and operational HR excellence.
• Tushar Agarwal has been promoted to Director of Finance at Hyatt Centric Sector 17 Chandigarh. He will oversee the hotel's finance function, including budgeting, forecasting, financial reporting, compliance, internal controls, and business support.
• Surya Dev has been promoted to Front Office Manager at Hyatt Centric Sector 17 Chandigarh. He will lead front office operations with a focus on seamless arrivals, departures, and stay experiences.
• Hyatt Centric Sector 17 Chandigarh promotes Akshay Vithoba Damaji to Cluster Revenue Manager. He has demonstrated strong analytical skills, strategic thinking, and market understanding.
• Honey Singla has been appointed as Chief Engineer at Hyatt Centric Sector 17 Chandigarh. He brings more than 13 years of experience across hospitality and building management systems.
• Pritam Raj has been appointed as Housekeeping Manager at Hyatt Centric Sector 17 Chandigarh. He will oversee housekeeping operations, room readiness, hygiene standards, team performance, and guest comfort.
• Lisa Jackson has been appointed as General Manager at The Banjaran Hotsprings Retreat. She brings an accomplished track record spanning operational excellence, commercial performance, financial management and guest experience.
• Pallavi Pandey has been named Director of Sales at JW Marriott Mussoorie Walnut Grove Resort & Spa. She will lead the resort’s overall sales strategy, strengthening key market segments, enhancing brand visibility, and driving revenue growth.
• Deepak Chaudhary has been appointed as Director of Food & Beverage at Hyatt Centric Janakpuri New Delhi. He will focus on operational excellence, innovative dining concepts, and elevating guest experiences across its restaurants and bars.

South America​

• Kevin Pretorius has been appointed as Managing Director South America Lodges, Camps and Yachts & Growth at &Beyond. He will move to Santiago, Chile from South Africa to lead andBeyond's lodge and expedition yacht growth in South America.

­­Caribbean​

• Maria Lamarche has been appointed as General Manager at Cayo Levantado Resort. She brings extensive operational expertise and a proven track record of leading high-performing luxury resorts across the Caribbean, Middle East, Europe, and Asia.
• Marissa Diaz has been appointed as Director of Sales & Marketing at Park Hyatt St. Kitts Christophe Harbour. She oversees sales, marketing, and business development initiatives to drive revenue growth and strengthen brand positioning.
• Jisun Song has been named Director of Operations at Park Hyatt St. Kitts Christophe Harbour. She will oversee Park Hyatt St. Kitts’ Rooms and Food & Beverage divisions, focusing on enhancing guest satisfaction, operational efficiency, and financial performance. 
• Arlien Dyer has been appointed as Director of Sales & Marketing at The Landings Resort and Spa, St. Lucia. She brings more than 20 years of experience in luxury resort sales, revenue growth, brand development, and strategic business partnerships.

Middle East / Africa​

• Shangri-La Le Touessrok, Mauritius appoints Elodie Fleury-Carrere as Director of Sales & Marketing. She will lead the development and execution of integrated commercial strategies designed to drive sustainable growth across leisure, corporate and luxury travel segments.
• Helga Deboeck has been named General Manager at Anantara Bazaruto Island Resort. She has 15 years of international leadership across luxury hotels and resorts in Europe, the Caribbean, the Middle East and Africa.

Australia​

• Fiona Winger has been appointed as General Manager at Sofitel Queenstown Hotel and Spa. Her expertise includes senior leadership and general manager positions with some of the world’s most respected luxury hospitality brands. 
• Fahdrul Abd Malek has been appointed as Executive Chef at Plantation Island Resort. His extensive background includes menu development, large-scale banquet operations, culinary innovation, quality assurance and the seamless management of complex kitchen operations.