The Boutique Search Firm
Heads Above the Rest - July 2026

The Newsletter of The Boutique Search Firm, a worldwide retained recruiting firm specializing in hospitality management.

Market update​​​

• Leisure and hospitality employment declined by 61,000 in June, reflecting weaker than usual seasonal hiring.
  • Thus far in 2026, employment in the industry has shown little net change.
• We are seeing many companies utilize this time of year to upgrade their talent and strengthen their teams.
• The Boutique Search Firm earned recognition from Business Insider as one of the best recruiting firms in the nation
  • America's Top Recruiting Firms - Business Insider
• The Boutique Search Firm earned recognition on Forbes’ 2025 list of Best Executive Search Firms, highlighting its excellence in talent acquisition and client service.​
  • Forbes 2026 America's Best Executive Recruiting Firms List

 
Recent Appointments
 
­­North America​​

• Scott Benjamin has been appointed Director - Culinary & Wine at Kohler Co. Prior to that he was the Director of Food and Beverages at several exclusive clubs including Tennessee Grasslands and The Falls.
  
• Noelle Gonzalez has been appointed as Director of Marketing at InterContinental Chicago Magnificent Mile by IHG. She will modernize the hotel’s paid digital and social media strategy with a performance-driven approach to marketing and experiential programming.
• Gavin Burns has been appointed as Vice President of Business Development & Acquisitions at Gravity Haus. He will lead Gravity Haus’ expansion strategy, overseeing acquisitions, management agreements, licensing opportunities and strategic partnerships. 
• Chris Ryan has been appointed as General Manager at L’Auberge Del Mar. He will oversee all operations for the iconic coastal resort, guiding the property’s continued evolution as one of Southern California’s premier luxury lifestyle destinations. 
• Ryan Leung has been appointed as Associate at Newbond Holdings. He will help drive asset-level business plans across the firm's growing hospitality portfolio, supporting financial performance, operational strategy, budgeting, forecasting, and capital planning initiatives. 
• Bill Watkins has been appointed as Senior Vice President and General Manager, Global Advertising at Expedia Group, Inc. He will oversee the continued growth of Expedia Group Advertising as it scales its travel media network and deepens partnerships globally. 
• Virgin Hotels appoints Barry Vera as Director of Culinary and Beverage, EMEA. He brings global culinary perspective and expertise in concept innovation to create dynamic food and beverage experiences while leading teams and driving creativity across the hotel’s dining programming. 
• Jason Rochaleau has been named as Corporate Food and Beverage Director at Virgin Hotels. He brings his passion for hospitality to support exceptional guest experiences, strong team culture, and continued growth across the property’s food and beverage operations. 
• Sherry Abedi has been appointed as General Manager at LINE DC. She will oversee all aspects of the hotel, including operations, people and culture, sales and marketing, and guest experience strategy. 
• Shawn Tuli has been promoted to Managing Partner & Chief Investment Officer at HHM Hotels. He will continue to drive growth strategy while increasing focus on fostering a robust culture that supports operators, corporate service teams, and owners. 
• Dani Elhachem has been promoted to Managing Partner & Chief Operating Officer at HHM Hotels. This leadership evolution formalizes a structure that integrates operational excellence and investment discipline at the highest level. 
• Tiffany Richards has been appointed as General Manager at Delta Hotels Calgary Downtown. She will focus on driving performance, elevating guest experiences, and strengthening the property’s position within the Calgary market. 
• Raina Spasov has been appointed as General Manager at The Drake Oak Brook, Autograph Collection. She will oversee operations of the 154-room hotel, located just outside Chicago in the exclusive suburban enclave of Oak Brook, Illinois. 
• Hidden Pond and The Tides Beach Club appoints Melissa Sheffer as General Manager. She will focus on amplifying personalized hospitality, operational consistency, and team development across the collection. 
• Landon Haydon has been appointed as Executive Chef at The Wayfarer San Luis Obispo, Tapestry Collection by Hilton. He will lead culinary operations for the hotel’s Schoolyard restaurant and group catering. 
• Angie Lee has been appointed as Executive Chef at Jamaica Bay Inn Marina Del Rey, Tapestry Collection by Hilton. She oversees the hotel’s Beachside Restaurant & Bar, in-room dining, and banquets and catering. 
• Gemma Gray has been appointed as Executive Chef at Marina Del Rey Hotel. She will oversee culinary operation of the property’s waterfront SALT Restaurant & Bar, and banquets and catering. 
• The Wayfarer San Luis Obispo, Tapestry Collection by Hilton appoints Walter Wong as Executive Chef. He brings 25 years of culinary experience, and a global perspective to The Belamar, shaped by a decade leading kitchens throughout China. 
• Aishwarya Rai Bachchan has been appointed as Global Brand Ambassador at Marriott International, Inc. She brings thoughtful, globally resonant perspective that deepens its relevance across key international markets. 
• John Douglas has been appointed as Area General Manager, Pacific Islands at Marriott International, Inc. He will provide strategic oversight across Marriott International’s broader portfolio in Fiji, Samoa and New Caledonia. 
• Kevin McAteer has been appointed as Corporate Director of Food & Beverage at Lodging Dynamics Hospitality Group. He will focus on enhancing operational performance and driving strategic growth across the company’s Food & Beverage programs. 
• Michael Robinson has been appointed as General Manager at The Valorian Los Angeles, Curio Collection by Hilton. He brings two decades of hospitality leadership experience spanning both major metropolitan and beach resort markets domestically and internationally. 
• D-EDGE appoints Frédéric Kingue Johnson as Chief Revenue Officer (CRO). He will lead all revenue-generating functions across the company, including Sales, Marketing and Customer Success, representing a global organisation of more than 150 professionals. 
• Joseph Mills has been appointed as Executive Chef at Sheraton San Diego Resort. He will oversee the 1,065-key resort's five dining concepts — Rumorosa, Brewery X, Shorelight, Sunglow Cabana Bar and Strada Italian Market. 
• Marcos Seville has been promoted to Director of Food & Beverage at Sheraton San Diego Resort. He will oversee the 1,065-key resort's five dining concepts — Rumorosa, Brewery X, Shorelight, Sunglow Cabana Bar and Strada Italian Market. 
• Mark Hucek has been appointed as Complex General Manager at The Ellie Beach Resort Myrtle Beach, Tapestry by Hilton. He will oversee day-to-day operations across the expansive 452-room, 30-acre oceanfront property, team development and strategic growth initiatives. 
• Kara Glamore has been appointed as General Manager, Australia & New Zealand at Virtuoso. She will hold strategic, financial and operational accountability for Virtuoso’s Australia & New Zealand region, driving its co-creation approach with the network’s member agencies. 
• Brandon Veitch has been appointed as Executive Chef at Eagle Ridge Resort and Spa. He will oversee culinary operations throughout Eagle Ridge Resort & Spa, including menu development, dining experiences, weddings, special events, and seasonal programming across the property. 
• Dury Kim has been promoted to SVP Commercial Strategy at InnVentures. She will oversee enterprise-wide commercial initiatives focused on maximizing performance, innovation, and long-term value for owners and brand partners. 
• Brittany Cascanet has been appointed as Vice President of Commercial Strategy at InnVentures. She will help lead portfolio-wide commercial performance initiatives while supporting continued alignment across revenue strategy, sales, and digital disciplines. 
• Brian Jenkins joins Hotel Equities Group, LLC as Head of HE Labs. He will oversee all HE Labs initiatives, from testing and evaluation to deployment, ensuring each advances through a defined progression before being implemented at the property-level and scaled. 
• Nikita Tippie has been promoted to SVP Human Resources at Avion Hospitality. Her leadership has helped strengthen employee engagement, talent development, communication and overall team member experience throughout the organization. 
• Dan Peterson has been promoted to Chief Operating Officer at Avion Hospitality. He will oversee company-wide hotel operations, brand relationships, operational strategy and field leadership across Avion’s growing portfolio.  
• Michael Parada has been appointed as General Manager of Hive & Honey Rooftop Bar at Marriott Irvine Spectrum. He will elevate the guest experience at the hotel’s premier rooftop destination celebrated for its panoramic views, curated cocktails, and vibrant energy. 
• Tony Pallas has been appointed as Chief Technology Officer (CTO) at Choice Hotels International, Inc. He will lead enterprise technology, engineering, and SkyTouch Technology, Choice Hotels' hotel operations and property management technology platform. 
• Aditya Kulkarni has been appointed as Senior Banquet Chef at JW Marriott Clearwater Beach Resort & Spa. He will lead banquet culinary operations across the resort's meetings, weddings, social events, and special programming. 
• Christophe Hilty has been appointed as General Manager at Park Hyatt Mexico City Polanco. He will focus on cultivating the highly personalized service and residentially inspired elegance for which Park Hyatt is known. 
• The Broadmoor appoints Tiffany Pisaneschi as Director of National Sales, Wilderness Properties. She will oversee the sales efforts for The Broadmoor’s three all-inclusive, luxury Wilderness Properties, including Cloud Camp, The Ranch at Emerald Valley, and Fly-Fishing Camp. 
• Mario Espinosa has been appointed as Chef de Cuisine at The Inn of The Five Graces. He brings visionary expertise and an unwavering dedication to authentic ingredients and cultural traditions to one of Santa Fe's most storied restaurants and its renowned Dragon Room bar. 
• Raúl Trejo has been appointed as Pastry Chef at The Inn of The Five Graces. He will lead a reimagined culinary vision alongside Chef de Cuisine Mario Espinosa. 
• Alan Cagle joins Loews Philadelphia Hotel as Managing Director. He has built strong industry partnerships through involvement with the Philadelphia Convention & Visitors Bureau and the Greater Philadelphia Hospitality Association, driving citywide and social catering opportunities. 
• Austin Pruett has been appointed as General Manager at Martinique New York on Broadway, Curio Collection by Hilton. He will lead all aspects of hotel operations, leading the team to deliver exceptional guest experiences. 
• Matt Herod has been appointed as General Manager at Grand Bohemian Lodge Asheville, Autograph Collection. He brings a proven track record of driving financial performance, operational excellence, and elevated guest experiences across complex and seasonal markets. 
• Geoffray Maugin has been appointed as VP Marketing & Loyalty for EAME at Hyatt Hotels Corporation. He brings more than twenty-five years of international experience at the crossroads of strategic marketing and the development of premium and luxury brands. 
• Paul Fitzgerald has been appointed as General Manager at Hilton Alexandria Old Town. He will lead all aspects of hotel operations at the 252-room property in the heart of historic Old Town, driving exceptional guest experiences and team performance. 
• Richard Fischer has joined Sheraton Minneapolis Downtown Convention Center as Director of Sales & Marketing. He will focus on driving revenue growth, expanding market share, and elevating the hotel’s positioning within the competitive Twin Cities hospitality landscape.  
• Thomas Ty  has been appointed as Director of Rooms at Sheraton Minneapolis Downtown Convention Center. He will oversee front office, housekeeping, and overall guest experience operations across the property. 
• Tim Price has been promoted to Chief Operating Officer at Marc & Rose Hospitality. His elegant and steadfast leadership has been fundamental to Marc & Rose Hospitality’s ascent into a multifaceted, expansive hospitality collection. 
• Joseph Palminteri joins InterContinental Washington D.C. - the Wharf by IHG as Director of Food and Beverage. He will oversee all aspects of the hotel’s culinary and beverage operations, across both the property’s outlets and its banquets and catering operations. 
• Nadia Santacruz has been appointed as General Manager at Red Cliffs Lodge Zion, A Tribute Portfolio Hotel. She oversees hotel operations, guest experience strategy, financial performance, food and beverage innovation and team development. 
• Angela Vickers has been appointed as Director of Meetings & Events at Monterey Plaza Hotel & Spa. She has been recognized for her impact and leadership, including Manager of the Quarter (2018), Top Producer (2019), and Manager of the Year (2022). 
• Tiffany Crawlle has been appointed as Hotel Manager at La Bahia Hotel & Spa. He will oversee day-to-day operations, guest experience, and team leadership for the landmark property. 
• Yvonne Everhardt has been appointed as Director of Sales and Marketing at The Eliza Jane. She will lead the property’s overall revenue strategy, guiding sales and marketing efforts across group, corporate and leisure segments. 
• Matt Skaletsky has been appointed as General Manager at Andaz Turks & Caicos Residences At Grace Bay. He will spearhead initiatives that deepen guest engagement, celebrate the destination’s natural beauty, and create a lasting positive impact. 
• Kate Hofmann has been appointed as Senior Marketing Manager at Sheraton Phoenix Downtown. Her expertise spans strategic marketing, public relations, media relations, executive communications and team training. 
• Amanda Joiner has been appointed as General Manager at JW Marriott Atlanta Downtown. Her passion for creating meaningful guest experiences enabled through empowered high-performing teams embodies the JW Marriott ethos. 
• David Marques joins Rimrock Banff, Emblems Collection as Director of Sales & Marketing. He will oversee sales strategy and cultivating relationships with key partners to establish the property as a premier destination for meetings, memorable events, and incentive travel. 
• Adam Modica has been appointed as General Manager at 33 Hotel New York City Seaport. He will focus on enhancing the guest experience, deepening the hotel's connection to the historic South Street Seaport neighborhood. 
• Kevin Siegrist has been appointed as Director of Sales and Marketing at The Curtis Hotel. He brings more than 25 years of experience to The Curtis. 
• Enes Bahcivan has been appointed as Chef de Cuisine at Dorado Beach, a Ritz-Carlton Reserve. He will lead the culinary vision for one of Puerto Rico's most celebrated dining destinations. 
• Sander Looijen has been appointed as Market Vice President for Vietnam at Marriott International, Inc. He will oversee a portfolio of 32 hotels and resorts across the country, comprising 9,900+ keys and spanning 11 brands. 
• Jason Kusel has been appointed as General Manager at Hotel Maverick. He has more than 20 years of experience leading luxury resorts, boutique hotels, golf communities and food & beverage operations across Colorado. 
• Marc Boussarie has been appointed as Executive Chef at Hotel Maverick. He will champion a seasonal, ingredient-driven menu that celebrates the vibrant flavors and independent producers of Colorado's Western Slope. 
• Gabriel Armando Emanuelli has been appointed as Director of Sales & Marketing at Hyatt Regency Grand Reserve Puerto Rico. He developed his sales, marketing, and hospitality expertise over the course of 25 years spent working on the island. 
• Morty Valldejuli has been appointed as Managing Director at Hyatt Regency Grand Reserve Puerto Rico. He has spent over two decades leading branded and independent properties across the Caribbean and United States. 
• Margaritaville Beach Resort – Nassau appoints Tito Fritz as Guest Experience Manager.His experience with positive leadership style and commitment to service excellence, has earned him a reputation for creating memorable experiences and meaningful guest connections. 
• Joe Masi has been appointed as Senior Vice President, Operations at Davidson Hospitality Group. He oversees the operating standards, practices, and procedures for the portfolio, driving optimal performance. 
• Jacco van Teeffelen has been appointed as Managing Director at The Omni Homestead Resort. He will oversee all aspects of operations at America's First Resort, guiding its continued evolution while preserving the traditions that have defined the property for 260 years. 
• Catherine West has been promoted to General Manager at Brush Creek Ranch. She is responsible for overall leadership and performance, guiding strategic operations while continuing to foster authentic Western hospitality. 
• Kaleo Kenui has been appointed as General Manager at Sheraton Maui Resort & Spa. He brings nearly three decades of hospitality leadership experience across full-service resorts and Marriott Select Brand properties to the first resort built in Kā‘anapali. 
• Kenan Tekin has been appointed as General Manager at Sandbourne Santa Monica, Autograph Collection. He will oversee all aspects of hotel operations, guiding strategic growth, guest experience, team development, and overall property performance. 
• Eugene Martin has been appointed as Director of Food & Beverage at TradeWinds Island Resorts. He will oversee business strategy and operations for all dining outlets across the resort’s two properties, including the renowned RumFish Grill. 
• Sumner Myers has been appointed as Director of Food and Beverage at The Phoenician, a Luxury Collection Resort. Her appointment aligns with a broader focus on maximizing quality and efficiency through analytical, data-driven insights. 
• Jordy Robinson has been appointed as General Manager at The Resort at Pelican Hill. His vision is to create an atmosphere that feels warm, personal, and unforgettable, akin to being welcomed into an extraordinary private estate. 
• Peter Triolo has been appointed as General Manager at Hotel Heron Old Town Alexandria. He will be responsible for overseeing all operational aspects of Hotel Heron, including guest services, team leadership, strategic planning, and brand development. 
• Matt Talley has been appointed as Director of Lifestyle at Hotel Heron Old Town Alexandria. He will manage the hotel's illustrious programming, partnerships and guest experiences, while also helping to shape the property's cultural identity and connection to the local community. 
• The Cloudveil, Autograph Collection appoints Tim Plamondon as Director of Sales & Marketing. He will drive revenue growth, expanding strategic partnerships, and further elevating The Cloudveil's position within both the hospitality industry and the Jackson Hole community. 
• David Lang has been appointed as Regional Vice President of Operations, Full-Service and Lifestyle Hotels at First Hospitality. He will provide strategic direction across a portfolio of hotels, driving financial performance, operational excellence, and guest satisfaction. 
• Rebecca Kirisits has been appointed as General Manager at Hampton Inn & Homewood Suites Boston Seaport District. She will oversee all aspects of operations, driving team performance to deliver exceptional guest experiences across both hotels. 
• Reena Shanahan has been appointed as Director of Global Sales at Associated Luxury Hotels International (ALHI). She brings 20 years of experience in hospitality sales, business development and healthcare operations. 
• Jillian Cauvin has been appointed as Director of Global Sales at Associated Luxury Hotels International (ALHI). She has more than 20 years of sales and marketing experience, including 13 years in hospitality. 
• Kiki Swayne has been appointed as Executive Pastry Chef at Omni Amelia Island Resort & Spa. She will oversee the resort's pastry program, leading the creation of desserts and specialty confections across the resort's dining venues, banquets and special events. 
• Marlon Hirsh has been appointed as General Manager at ADERO Scottsdale Resort, Autograph Collection. He will oversee all aspects of operations for the 177-room resort as it prepares to embark on a transformative new chapter. 
• Fernando Gibaja has been appointed as General Manager at Omni Pontoque Resort at Punta de Mita. He will oversee all aspects of the resort’s pre-opening planning, operational strategy and guest experience as the property prepares to open in Spring 2027. 
• Joe Margison has been appointed as Chief Executive Officer at Virgin Hotels. He has more than 25 years of experience across investment, finance, real estate and branded businesses to the role.

Europe​

• Alan Taudon has been appointed as Executive Chef at Hôtel de Crillon, A Rosewood Hotel. He brings an exceptional culinary background and a contemporary approach inspired by the sea and plants, rooted in delicacy, seasonality, and expression. 
• Joanna Kurowska has been appointed as Vice President, Middle East and Africa Development at IHG Hotels & Resorts. She will spearhead IHG’s development strategy across the company’s highest-priority markets, including Saudi Arabia, the UAE, and Egypt. 
• Ivan King has been named General Manager at Carton House, a Fairmont Managed Hotel.  He oversees a significant period of transformation for the luxury estate, enhancing its reputation as one of Ireland’s leading hospitality destinations. 
• Michael Whitehead has been promoted to SVP People, Talent & Learning at YOTEL. He will lead YOTEL’s global HR function, focusing on employee engagement, organisational development and learning and development. 
• Paul Harnedy has been appointed as Chief Operating Officer at YOTEL. He was responsible for overseeing the operational and commercial performance of an international hotel portfolio spanning multiple markets globally. 
• Ryan Dance has been promoted to SVP Commercial Strategy at YOTEL. He will oversee the company’s integrated commercial strategy across revenue management, sales, marketing, commercial operations, and digital and ecommerce to support sustainable global growth. 
• Richard Koeken has been appointed as Chief Financial Officer (CFO) at Black Label Hotels. The appointment marks a deliberate investment in the financial professionalism of a company that is expanding rapidly – ​​both nationally and internationally. 
• IRIS Software Systems promotes Graham Rushin to Deputy Chief Executive Officer (Deputy CEO). His deep sector expertise, long-standing industry relationships, and genuine passion for hospitality technology make him uniquely placed to drive IRIS's next phase of growth. 
• Ethan Brown has been appointed as Head of Sales, US at Shiji Group. He will lead Shiji’s sales strategy and expansion across the U.S. market, helping hotel groups modernize operations, unify technology ecosystems, and deliver more personalized guest experiences. 
• Andreas Kohn has been appointed as Resort Commercial Director at Bürgenstock Resort Lake Lucerne. He will oversee the strategic direction of the resort’s commercial divisions, including MICE Sales, Leisure Sales, Event Sales and Revenue Management. 
• Jessica Southworth joins Stock Exchange Hotel, Manchester, Autograph Collection as Cluster Sales & Marketing Director. She focuses on continuing the hotel’s exceptional start to the year and building on its world-renowned reputation for outstanding guest experience.  
• Jean-Philippe De Haes has been appointed as General Manager at The Standard, Brussels. He will oversee all aspects of the property's operations, leading our teams in delivering exceptional guest experiences. 
• Anneli Pedersen has been appointed as Hotel Manager at Four Points Flex by Sheraton Vejle. She brings more than 20 years of experience from the hotel and service industry, with strong expertise in daily operations, leadership, guest experiences, and employee well-being. 
• Max Zanardi has been appointed as General Manager at Baccarat Hotel Rome. He will oversee all aspects of the hotel’s operations and lead the opening of Baccarat Hotel Rome, the first Baccarat Hotels & Resorts property outside of the brand’s flagship property in New York. 
• Patricia Martín has been appointed as General Manager at CoolRooms Palacio de Atocha. She will lead a new stage aimed at continuing to consolidate CoolRooms Palacio de Atocha as one of the most exclusive luxury boutique hotels in the capital. 
• Daniela Bartels has been appointed as Head of MICE Central Europe at Leonardo Hotels. She will be responsible for the strategic further development of the MICE sector in Central Europe. 
• David Griffin joins Lucknam Park Hotel & Spa as General Manager. He will oversee all aspects of operations across Lucknam Park’s 42 individually designed rooms and suites, 9 standalone cottages, Michelin‑starred Restaurant Hywel Jones and 500 acres of listed parkland. 
• Julien Planté has been appointed as Head of Entertainment at MIRAMIS. He will lead entertainment concepts, partnerships, productions and programming across the Miramis portfolio, including Cirkus Arena and Gasometer in Stockholm. 
• Jamie Smart has been appointed as Executive Chef at Kilchoan Estate by Dunton. He will oversee a dining program deeply rooted in the landscapes, waters, and seasons of Knoydart. 
• Jytte Vestergaard has been appointed as General Manager at Moxy Aarhus. She will be responsible for the hotel’s day-to-day operations, building the team, and ensuring outstanding guest experiences at the upcoming lifestyle hotel. 
• Zibi Klapsia has been appointed as Executive Chef at voco Zeal Exeter Science Park by IHG. voco Zeal Exeter Science Park was developed with the aim of creating a lifecycle net-zero carbon hotel that served as a positive example for the sector. 
• Kieran Yoo has been appointed as Senior Vice President at Cambon Partners. He joins Cambon Partners with extensive experience advising founder-led businesses, private equity investors, and technology companies on strategic transactions. 
• Gilles Bontems has been appointed as General Manager at Brach Paris. He will be responsible for enhancing the excellence of the guest experience, and supporting the teams in a continued dynamic of growth, desirability, and fidelity to the spirit of the house. 
• Loïs Boisson has been appointed as Brand Ambassador at Accor. She has emerged as one of the most compelling talents in international tennis, holding the rank of 1st French Female player despite her young age.  

Asia

• Saif Siddiqui has been appointed as Hotel Manager at The Ritz-Carlton, Bangalore.  He will oversee the hotel’s day-to-day operations and support its continued growth within Bengaluru’s luxury hospitality landscape.
• Josh Littman has been appointed as Head of Development – EMEA at Langham Hospitality Group (LHG). He will focus on securing new hotel and branded residence contracts for The Langham Hotels & Resorts, Cordis Hotels & Resorts, Eaton and Ying’nFlo. 
• Francisco Garcia Auyanet has been appointed as Asset Manager at Global Asset Solutions. His experience in the hotel sector was further honed at Ernst & Young, where he worked in IT advisory. 
• Disha Gulati has been promoted to Rooms Division Manager at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center. She oversees Front Office and Housekeeping functions, with a focus on optimizing operations management, vendor coordination, and team efficiency. 
• Eugène de Rooze has been appointed as Hotel Manager at Al Husn Hotel Muscat. He will oversee the hotel’s day-to-day operations, working closely with the wider resort leadership team to further elevate the guest journey across Al Husn Hotel Muscat. 
• Paola Caciolli has been appointed as General Manager at Conrad Kuala Lumpur. Her leadership background includes senior roles across Hilton's luxury portfolio, including Waldorf Astoria, as well as extensive experience in China, Italy, the United Kingdom and France. 
• Fabio Nompleggio has been appointed as Executive Chef at Rosewood Bangkok. He will oversee the hotel's culinary direction, bringing a thoughtful and immersive approach inspired by Thailand's vibrant ingredients, rich culinary traditions, and dynamic cultural landscape. 
• The Cove Rotana Resort appoints Azmi Shalaby as General Manager. He will oversee all aspects of the resort’s operations, supporting the continued evolution of the property while reinforcing Rotana’s commitment to delivering exceptional hospitality experiences. 
• Ravi Rai has been appointed as General Manager at Radisson Blu Hotel, Bengaluru Outer Ring Road. He will focus on strengthening service standards, enhancing guest experiences, driving operational excellence, and supporting talent development across the property. 
• Natalie Slavikova has been appointed as Global Director, MICE at Kerzner International. She will lead the MICE strategy while delivering key commercial initiatives and shaping global partnerships across groups and events.
• Alexander Lopez joins Meliá Pattaya Hotel as General Manager. His experience in Thailand spans more than a decade and includes senior leadership roles at W Koh Samui, Vana Belle, a Luxury Collection Resort in Koh Samui, and The Westin Siray Bay Resort & Spa in Phuket. 
• Chandra Sekhar D has been appointed as Director of Finance at Fairmont Mumbai. He will oversee the hotel's financial strategy and governance, ensuring robust fiscal performance while supporting Fairmont Mumbai's long-term growth ambitions. 
• Manish Jha has been appointed as General Manager at Anantara Downtown Dubai Hotel. He will oversee all aspects of operations at Anantara Downtown Dubai Hotel, further strengthening the hotel’s positioning as one of Dubai’s premier luxury lifestyle destinations.  
• Mattheos Georgiou has been promoted to Head of Global Operations at Kerzner International. He will lead the continued evolution, operational excellence and strategic growth of the three brands, ensuring each remains true to its individual identity. 
• Akshay Shetty has been appointed as Director of Sales & Marketing at JW Marriott Goa. He   leads the dynamic sales team of JW Marriott Goa, creating and overseeing revenue plans and achieving targets.   
• Yudith Dwi Astuti has been appointed as Director of Public Relations and Marketing Communications at Four Seasons Hotel Jakarta. He is poised to lead the next chapter of communications and brand excellence at Four Seasons Hotel Jakarta. 
• Minu Budhathoki joins Sheraton Grand Bengaluru Whitefield Hotel & Convention Center as Director of Spa. She will focus on enhancing guest experiences, strengthening wellness programming, and further positioning the property as a preferred luxury wellness destination. 
• Josh Littman has been appointed as Head of Development – EMEA at Langham Hospitality Group (LHG). He will focus on securing new hotel and branded residence contracts for The Langham Hotels & Resorts, Cordis Hotels & Resorts, Eaton and Ying’nFlo. 
• Celine Assimon has been appointed as Chief Commercial Officer at Kerzner International. She will work closely with all teams in the resorts and head office across the globe to elevate Kerzner's portfolio including Atlantis, One&Only, SIRO, and rare finds. 
• Didier Jardin has been appointed as General Manager at Sundara at Four Seasons Resort Bali At Jimbaran Bay. He oversees both the seaside enclave of Four Seasons Resort Bali at Jimbaran Bay and the lush riverside retreat of Four Seasons Resort Bali at Sayan. 
• Oscar Abril Bonthuis joins Four Seasons Hotel Osaka as Director of Food and Beverage. He will focus on refining dining concepts and curating signature offerings, with the aim of elevating Four Seasons Hotel Osaka into one of Japan’s most compelling gastronomic destinations. 
• Tarushree Singh has been appointed as Director of Sales & Marketing at Grand Mercure Bangalore. Her expertise spans commercial strategy, revenue management, and business development across diverse markets. 
• Saif Shaikh has been promoted to Assistant Director of Food & Beverage at Fairmont Mumbai. He will oversee food and beverage operations across restaurants, bars, banquets, in-room dining, and events for both Fairmont Mumbai and Roswyn. 
• Fares Daghlas has been appointed as General Manager at W Riyadh – KAFD. He will focus on strengthening the hotel’s role as a social and cultural hub where guests and locals come together through immersive experiences, contemporary dining, and creative programming. 
• Lia Prendergast has been appointed as Vice President of Expansion, Europe and the Middle East at PRISM. She will focus on developing and scaling PRISM’s upscale aparthotel and hotel portfolio across the region through long-term lease structures and acquisitions. 
• Antara Singhania has been appointed as Marketing & Communications Manager at DoubleTree by Hilton Bengaluru Airport. She oversees brand strategy, media engagement, digital presence, partnerships, and guest-facing communication initiatives.
• Dinesh Varatharajoo has been appointed as Executive Assistant Manager of Rooms at The Ritz-Carlton, Millenia Singapore. He brings with him over 15 years of progressive hospitality leadership experience across several renowned luxury brands.
• Jazib Husain has been appointed as General Manager at Otherland Galle. With 20 years of experience across internationally renowned hospitality brands, Jazib brings a broad range of expertise, leadership capability, and operational efficiency to Otherland Galle, Sri Lanka.
• Deepak Pokhriyal has been appointed as Director of Food & Beverage at JW Marriott Hotel Bengaluru. He will focus on elevating dining experiences, driving operational excellence, and strengthening the hotel’s culinary positioning across its restaurants, bars, and banquet spaces.
• Suresh Shanmukharadhya has been appointed as Engineering Manager at Crowne Plaza Muscat OCEC by IHG. He will ensure the highest standards of safety, efficiency, guest comfort, and asset management across the property.
• Hengki Adnyana has been appointed as Resort Manager at Buahan, a Banyan Tree Escape. He brings over a decade of experience in luxury hospitality, building on the resort’s strong foundation while gently guiding its next chapter with care and continuity.
• Tamer Khedr has been named Managing Director for Egypt Expansion at Minor Hotels. He will oversee the group's operations and development activities, supporting portfolio growth while ensuring operational excellence across existing and future properties.
• Kanruethai Roongruang joins Avani+ Hua Hin Resort as General Manager. She brings more than 25 years of hospitality experience, with a strong background spanning resort operations, wellness, commercial strategy, business development and luxury hospitality leadership.
• Erik Billgren has been appointed as General Manager at Anantara Koh Yao Yai Resort and Villas. He brings extensive experience from across Asia, with a strong focus on service excellence, luxury hospitality and sustainable operations.

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Africa

• Anita Cancelliere has been appointed as Commercial Director at Four Seasons Resort Sharm El Sheikh. She brings her signature blend of strategic insight and people-centred leadership to the Red Sea resort, where the desert meet the sea.
• Bianca Andersen has been appointed as Resort Manager at Four Seasons Resort Seychelles. She brings with her more than 13 years of luxury hospitality experience and a proven track record of operational excellence, guest experience innovation, and people-focused leadership.
• Jean-Denis Rieubland has been appointed as Executive Chef at Four Seasons Resort Marrakech. He oversees the identity and evolution of the resort’s dining venues — Zest Rooftop Lounge, Quattro Restaurant & Bar, Azzera Restaurant & Bar and Inara Restaurant & Lounge.​​​

Australia​​

• Marlene Poynder has been appointed as General Manager at Waldorf Astoria Sydney. She oversees all elements of operational readiness and launch execution to ensure a successful market debut. 
• Benjamin Nesbitt has been appointed as Director of Operations, Expanding Senior Leadership Team at Trilogy Hotels. He will work closely with Trilogy Hotels’ general managers, owners and hotel leadership teams to provide operational support and strengthen hotel performance.